Cooked this for the second time from memory but I think I did something wrong (should have pan fried it first before baking it). Either way, the taste improved - the breading really tasted like Parmesan but not enough to be "nakakaumay" and the inside was cooked well without pink. The sauce was also better now and tasted more of salsa which was an improvement. More Mozzarella were added too! Also, it wasn't burned. ^^ Need to work on presentation though (don't have the right tools).
For the breading: Parmesan, bread crumbs, flour, salt and pepper to taste
Sauce: Garlic, onion, red bell pepper, tomato sauce, tomato paste
"Cause a good Wolf Lord knows how to cook too."
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